we will be restocking regularly
T-Bone Steak
$59 1.5-2.0 lbs / Ships Fresh
Try this steakhouse classic in the comfort of your own home. Like all of our beef, our T-Bones are dry aged, creating an incredibly flavorful piece of meat. Hungry for more? Watch James the Butcher explain this cut.
Other Awesome Cuts
What's
In It?
T-Bone is cut from the loin of the beef, and is rarely offered by us because it contains TWO famous cuts — the Tenderloin/Filet and Kansas City Strip.
Good for
Grilling
On the skillet
Cooking Notes
You’ll want to cook this one high and fast. Preheat your grill to get a quick sear, then move to indirect heat until the internal temperature reaches 130°. T-Bones also do great being sous vide as it makes it easy to cook through without overdoing the filet section.
