{"product_id":"pork-flank-steak","title":"Pork Flank","description":"\u003cdiv id=\"1704913240.034559\" role=\"listitem\" tabindex=\"0\"\u003e\n\u003cdiv role=\"presentation\"\u003e\n\u003cdiv role=\"document\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"presentation\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp\u003eYou've tried our dry-aged \u003ca title=\"Link to the beef flank steak product page\" href=\"https:\/\/porterroad.sbs\/products\/flank-steak\"\u003ebeef flank\u003c\/a\u003e. Time to meet the pasture-raised pork flank. We were looking for something that could rival the pork secreto -  marbled, tender, and full of pork flavor. \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur search led us to the pork flank and \u003ca title=\"Link to the Pork Bavette product page\" href=\"https:\/\/porterroad.sbs\/products\/pork-bavette\" target=\"_blank\"\u003epork bavette\u003c\/a\u003e, both unique, delicious, and meaty cuts. \u003cmeta charset=\"utf-8\"\u003eMake note of the large muscle fibers before cooking — as with all cuts, it's important to cut against the grain. \u003ca title=\"Video explaining pork flank\" href=\"https:\/\/youtube.com\/shorts\/inlep-S_gfs?feature=share\" target=\"_blank\"\u003eWatch\u003c\/a\u003e James the Butcher explain this cut. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"1704913646.493879\" role=\"listitem\" class=\"c-virtual_list__item\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"c-message_kit__background c-message_kit__background--hovered p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" role=\"presentation\"\u003e\n\u003cdiv class=\"c-message_kit__hover c-message_kit__hover--hovered\" role=\"document\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv class=\"c-message_kit__gutter__left\" role=\"presentation\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40438528114775,"sku":"11880","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/PorkFlank1-21_2000x2000_fdbc4065-d644-4436-a56d-e74aa1893db0.jpg?v=1704912346","url":"https:\/\/porterroad.sbs\/products\/pork-flank-steak","provider":"Porter Road","version":"1.0","type":"link"}