About Porter Road
We Do Things Differently, From Pasture to Plate.
From small American farms to our own Kentucky facility, the butcher block to your doorstep, we're connected to the people and decisions behind every cut.
We believe knowing where your meat comes from means knowing more than where it was raised. How were the animals raised? What happened after the farm? Who processed it, aged it, cut it and packed it?
That’s why we’ve built Porter Road to stay connected to more of the process. We work directly with small American farms, process and butcher the meat at our own facility, dry-age our beef, cut it by hand, and send it directly to customers across the country.
That connection—from pasture to plate—is what makes Porter Road different.
01 / The Farm
It Starts With Small American Farms.
We work directly with small, family-owned farms in the United States. These aren't anonymous suppliers at the other end of a purchasing system. They're farming partners we know, visit and work with around shared standards for how animals are raised. Our cattle and pigs are raised outside on pasture throughout their lives and never receive added hormones or antibiotics. They graze and have access to supplemental feed but never spend any time on a feedlot.
02 / Our Facility
The Farm Is Only the Beginning.
Knowing where meat comes from matters. But we also want to know what happens next. That's why Porter Road operates its own processing and butchery facility in Kentucky. It keeps us involved after the farm — through processing, aging, cutting, labeling and packing — instead of simply buying finished meat and putting our name on it.
03 / The Butcher Block
We're Butchers. Always Have Been.
Porter Road began behind the butcher counter. That craft still shapes how we work today. Our meat is cut by skilled butchers at our Kentucky facility — people trained to understand the animal, recognize each cut and get the most from it.
Great Meat Can Take Different Roads.
There are excellent meat companies doing things differently from us. We think customers deserve to understand those differences. So rather than tell you which choices should matter to you, we'll tell you the choices we've made — and why.
| Porter Road | ButcherBox | Snake River Farms | Omaha Steaks | |
|---|---|---|---|---|
| 100% US Raised |
✓Small family farms in the U.S.
|
✕Australia (grass-fed); U.S. (grain-finished) — butcherbox.com/pages/sourcing
|
✓Family ranches in the Pacific Northwest
|
✓Sourced from Midwest ranches (Nebraska, Iowa, Kansas)
|
| 100% Pasture Raised |
✓Pasture-raised, grain-finished on pasture. No feedlots.
|
✓Pasture-raised, never in feedlots. Grass-fed or grain-finished options.
|
✕Born on pasture, finished in feed yards owned by parent company Agri Beef — agribeef.com/real-families/cattle-feeding
|
✕Grass-fed, grain-finished on nutritive grains — not pasture-finished — source
|
| Owns the Processing Process |
✓Owns processing & butchery facility in Kentucky
|
✕Does not own processing; buys finished products from partners
|
✓Parent company Agri Beef owns a processing plant in Washington
|
✓Owns cutting facility in Omaha, NE
|
| Dry Aged as Standard |
✓Dry-aged, minimum 7 days
|
?Not stated
|
✕Wet-aged 21 days (standard); dry-aged 30+ days (premium line)
|
✕Wet-aged 28+ days (standard); dry-aged only in premium Private Reserve line — source
|
| Hand Cut |
✓Porter Road's own butchers in Kentucky
|
✕Third-party partner facilities
|
✕Cutters are trained off the fabrication line on a specific task until fast enough to work the main line (source)
|
✓Hand-carved by 100+ in-house butchers at their Omaha plant
|
| No Added Hormones or Antibiotics |
✓No added hormones, ever; sick animals treated with antibiotics are diverted away from our supply — porterroad.sbs/pages/faq
|
✓Animals never receive antibiotics or added hormones; treated animals are not sold to ButcherBox — butcherbox.com/pages/sourcing
|
✕No growth-promoting hormones, but sick animals are treated with antibiotics and remain in supply after withdrawal — source
|
✕No hormone or antibiotic-free claims on standard beef products — source
|
Sources
Porter Road: porterroad.sbs/pages/faq, porterroad.sbs/pages/about
ButcherBox: butcherbox.com/pages/sourcing
Snake River Farms: snakeriverfarms.com, agribeef.com
Omaha Steaks: omahasteaks.com/blog/why-our-beef-is-better, omahasteaks.com/info/our-story
Different Isn't One Decision.
It isn't just the farm. Or the pasture. Or owning our facility. Or dry aging. Or cutting meat by hand. It's what happens when all those decisions connect.
Small American Farms
Pasture-Raised Animals
Our Own Processing Facility
Dry Aging
Hand Butchery
Packed & Labeled by Porter Road
Delivered to Your Door
The meat at your door is the result
of every decision that came before it.
