{"title":"Year In Review","description":"The Best Selling Cuts of 2023","products":[{"product_id":"bone-in-ribeye-steak","title":"Bone-In Ribeye","description":"\u003cp\u003eNo need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is \u003ca href=\"https:\/\/porterroad.sbs\/blogs\/news\/why-we-dry-aged\"\u003edry aged\u003c\/a\u003e, creating an incredibly flavorful piece of meat. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269531967511,"sku":"10028","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-steak-alt-1_2x_18f0a889-f649-46cf-bd0d-d63e635e3b52.jpg?v=1604955153"},{"product_id":"filet-mignon-steak","title":"Filet Mignon","description":"\u003cp\u003eAlmost everyone knows Filet Mignon to be the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the \u003ca href=\"https:\/\/porterroad.sbs\/products\/whole-tenderloin\"\u003eTenderloin\u003c\/a\u003e, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 12 pounds of Tenderloin! Like all our beef, our Filets are dry aged, creating a one-of-a-kind steak that stands out from the rest. Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668581399,"sku":"10053","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Filet-0021-Edit_8006746e-6ff1-4ffb-8adc-6ccf7ebdab5e.jpg?v=1636990052"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cp class=\"p1\"\u003eVersatility is the name of the game for chuck roast. Whether it's \u003ca href=\"https:\/\/porterroad.sbs\/blogs\/news\/braised-chuck-roast\" target=\"_blank\"\u003ebraised\u003c\/a\u003e, roasted or smoked, you're in for a treat. The perfect ratio of meat and fat are held together by delicate connective tissue, which when cooked properly, makes for one serious bite after another. Like all our beef, our chuck roast is dry aged, creating a one-of-a-kind taste that stands out from the rest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668712471,"sku":"10005","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-chuck-roast_2x_d95e5c84-5ae7-449a-a48d-db581229e658.jpg?v=1604955829"},{"product_id":"bavette","title":"Whole Bavette","description":"\u003cp class=\"p1\"\u003eHave you tried Bavette steak? Maybe Flap steak? Whatever name you’re familiar (or not familiar with), this is an incredible cut of meat. It's thicker and larger than a \u003ca href=\"https:\/\/porterroad.sbs\/products\/large-skirt-steak\"\u003eSkirt Steak\u003c\/a\u003e, making it a great option if you're cooking for a crowd. Dry aging for a minimum of 14 days ensures that this steak is the most tender and flavorful Bavette Steak you've ever had.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670449175,"sku":"10059","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-flap-steak-recrop.jpg?v=1604955819"},{"product_id":"beef-bacon","title":"Beef Bacon","description":"\u003cp\u003eBeef Bacon is bacon… made out of dry aged beef. It has a similar texture to its pork equivalent, but because we use dry aged beef, the end result has a concentrated flavor unlike anything you have ever tasted. \u003ca href=\"https:\/\/www.youtube.com\/shorts\/Qp9W3RB_TRA\" title=\"Video explaining beef bacon\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch\u003c\/a\u003e J\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eames the Butcher \u003c\/span\u003eexplain what makes it so special. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741675495447,"sku":"10091","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BeefBacon-128-Edit_ba21c1a8-0a8f-4593-8e09-022c1c4c370c.jpg?v=1657028236"},{"product_id":"bone-in-pork-chop","title":"Bone-In Pork Chop","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork Chops might just be the most prized cut on the pig, and for good reason! They're\u003c\/span\u003e\u003cspan\u003e truly the perfect cut; tender\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e with an incredible taste to match. Our hogs live out in the woods and use their muscles, which in turn gives the meat a deeper pink hue and a superior flavor profile. How they’re cooked is all up to you. We love grilled or \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.sbs\/blogs\/news\/cast-iron-pork-chop-and-shallot-balsamic-jam\"\u003epan-seared\u003c\/a\u003e\u003cspan\u003e pork chops just about anytime—breakfast, lunch, or dinner.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741680476183,"sku":"10114","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Pork-0659layers.jpg?v=1620610666"},{"product_id":"loose-country-breakfast-sausage","title":"Country Breakfast Sausage","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sausage recipe is one of our favorites, and we didn’t even create it. A few years back we purchased a processing facility that unbeknownst to us, had a very old sausage recipe inside, procured from a traveling spice salesman. Today, we’re the only butchers to still have the rights to this special recipe. A classic breakfast sausage that is seasoned with sage, ginger, red pepper, black pepper, and brown sugar. Since our pigs have the freedom and opportunity to use their muscles in the woods, the meat develops a deep, incredible taste.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741683490839,"sku":"10164","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/CountryBreakfastSausage-0005_0b74f730-2310-4615-b767-09bd4c9d251d.jpg?v=1629103988"},{"product_id":"pork-bacon","title":"Pork Bacon","description":"\u003cp\u003e\u003cspan\u003eTread lightly, because this thick-cut bacon has been known to ruin people. We crafted our bacon to strike the right balance of salt and cherry wood smoke. When you apply this old world method to pork that was raised in the woods, the result is incredible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741684965399,"sku":"10190","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-pork-bacon_2x_f401b456-3255-4fc4-82d4-875c5f95db8a.jpg?v=1604956621"},{"product_id":"dry-aged-ground-beef-1","title":"Ground Beef","description":"\u003cp class=\"p1\"\u003eThink all ground beef tastes the same? Allow us to prove you wrong. Simply put, the quality of our \u003ca href=\"https:\/\/porterroad.sbs\/blogs\/news\/why-we-dry-aged\"\u003edry aged beef\u003c\/a\u003e combined with a perfectly balanced meat to fat ratio makes our burger incredibly flavorful. Imagine the best steakhouse burger you’ve ever had… and now imagine making it at home. This is our classic 80\/20 blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eGreat flavor starts in the field. At Porter Road, we partner with American farmers who raise their animals on pasture, with no added hormones or antibiotics, for a difference you can taste.\u003c\/em\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19504578953303,"sku":"11218","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-ground-beef_2x_1ea64ef8-d76e-40f8-b74e-6723b46f8e6d.jpg?v=1629103557"},{"product_id":"smoked-breakfast-links-8oz","title":"Smoked Breakfast Links","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur Smoked Breakfast Links are perfectly balanced — savory and smoky with a touch of sweetness and just a hint of heat. These links bring the classic breakfast sausage flavors to the table, but give it a pasture-raised pork upgrade. Prefer something unsmoked for your omelets and breakfast scrambles? Try our \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.sbs\/products\/loose-country-breakfast-sausage\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCountry Breakfast Sausage\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39957656535127,"sku":"11547","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/BreakfastLinks8oz-241-Edit.jpg?v=1663678669"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/Box_Overhead-0081-Edit_hi.jpg?v=1704211822","url":"https:\/\/porterroad.sbs\/collections\/year-in-review.oembed","provider":"Porter Road","version":"1.0","type":"link"}