Everyday Boneless Ribeye
$43 Ships Fresh
Who says ribeye is just for special occasions? Our Everyday Boneless Ribeye is the same pasture-raised, dry aged ribeye you know and love: rich marbling, a buttery fat cap, and that deep, steakhouse flavor. We cut it a slimmer 3/4" thick and portioned it for one, so it goes from hot pan to plate in minutes. A hard sear, a quick rest, and suddenly Tuesday is steak night. No special occasion required.
Hormone Free No Antibiotics Pasture-Raised
What's
In It?
The Ribeye is located at the upper part of the back closer to the shoulder. This is where you’ll find some of the most tender meat imaginable as it comes from softer, less-worked muscle fibers in the center of the steer. There's no need to do any additional trimming; our butchers go above and beyond to create the perfect steak featuring the eye, spinalis, "triangle of love", and a gorgeous fat cap to keep things nice and juicy.
Good for
Grilling
On the skillet
Cooking Notes
High and fast is the name of the game here, so take the time to preheat your grill or cast iron pan. You want to get a quick sear on the outside of the steak and heat the internal temperature to 130°F (medium rare). Don’t worry about adding too many spices to this cut. The wonderful marbling will provide more than enough flavor, and spices tend to burn when cooking on high heat. Finally, don’t forget to let your meat rest before diving in! If you cut into your steak too quickly all the juices will end up on your plate and not in your belly… which would be a shame.
Not just a piece of meat
Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, for a difference you can taste.
Learn more about our process