{"title":"Cuts For The Crowd","description":"A collection of some of our biggest and best, pasture-raised cuts for sharing with larger groups.","products":[{"product_id":"half-brisket","title":"Half Brisket","description":"\u003cp class=\"p1\"\u003eRead on, backyard smoke masters. This piece of meat takes all day to cook—and it’s worth every second. Regardless of where you’re preparing your feast, you’ll immediately make your guests feel like they’ve just entered a Texas smokehouse. And because we dry age all our beef, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture. The half brisket includes both the point and flat. Need more meat? Check out our \u003ca href=\"https:\/\/porterroad.sbs\/products\/whole-brisket\"\u003eWhole\u003c\/a\u003e Brisket. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1269659795479,"sku":"11233","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-brisket-half_2x_795aeb9c-978a-4610-85af-0e71baec5a12.jpg?v=1604957461"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003cp class=\"p1\"\u003eVersatility is the name of the game for chuck roast. Whether it's \u003ca href=\"https:\/\/porterroad.sbs\/blogs\/news\/braised-chuck-roast\" target=\"_blank\"\u003ebraised\u003c\/a\u003e, roasted or smoked, you're in for a treat. The perfect ratio of meat and fat are held together by delicate connective tissue, which when cooked properly, makes for one serious bite after another. Like all our beef, our chuck roast is dry aged, creating a one-of-a-kind taste that stands out from the rest.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741668712471,"sku":"10005","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-chuck-roast_2x_d95e5c84-5ae7-449a-a48d-db581229e658.jpg?v=1604955829"},{"product_id":"whole-brisket","title":"Whole Brisket","description":"\u003cp class=\"p1\"\u003eCalling all smoke masters! This huge piece of meat takes all day to cook, and it’s worth every second. Regardless of where you’re preparing your feast, you’ll immediately make your guests feel like they’ve just entered a Texas smokehouse. And because we dry age all our beef, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741669400599,"sku":"10008","price":174.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Brisket-0008.jpg?v=1620610711"},{"product_id":"bavette","title":"Whole Bavette","description":"\u003cp class=\"p1\"\u003eHave you tried Bavette steak? Maybe Flap steak? Whatever name you’re familiar (or not familiar with), this is an incredible cut of meat. It's thicker and larger than a \u003ca href=\"https:\/\/porterroad.sbs\/products\/large-skirt-steak\"\u003eSkirt Steak\u003c\/a\u003e, making it a great option if you're cooking for a crowd. Dry aging for a minimum of 14 days ensures that this steak is the most tender and flavorful Bavette Steak you've ever had.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741670449175,"sku":"10059","price":106.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/product-beef-flap-steak-recrop.jpg?v=1604955819"},{"product_id":"pork-spare-ribs","title":"Pork Spare Ribs","description":"\u003cp\u003eForget you ever heard that infamous baby back jingle—trust us, Spare Ribs are what you really want. Spare Ribs come from the belly of the pig, where flavorful fat is marbled throughout. We leave the \u003ca href=\"https:\/\/porterroad.sbs\/products\/pork-rib-tips\"\u003eextra meaty tips\u003c\/a\u003e connected so you can enjoy everything these ribs have to offer. Our pigs live out in the woods where they can explore, giving the meat a deeper pink hue and incredible flavor. Looking for a foolproof recipe? Our pal Chuds BBQ made a killer tutorial \u003ca href=\"https:\/\/www.youtube.com\/watch?v=B69QtcoP5BQ\" target=\"_blank\" title=\"Link to Chuds BBQ Pork Spare Ribs video on Youtube\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e. \u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741678444567,"sku":"10121","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkSpareRibs-0013-CROP.jpg?v=1631559793"},{"product_id":"pork-shank","title":"Pork Shank","description":"\u003cp class=\"p1\"\u003eWe like to say that the Pork Shank is a cut of many talents. \u003ca href=\"https:\/\/porterroad.sbs\/blogs\/news\/braised-pork-shank-ragu\" target=\"_blank\"\u003eBraise\u003c\/a\u003e it all day for crazy tender meat that can be used in hearty ragu or to top polenta. Or, try \u003ca href=\"https:\/\/www.youtube.com\/watch?v=0rxkhLPuw7c\" title=\"Youtube video from Chud's BBQ with Ham Grenades recipe\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ethis\u003c\/a\u003e ham grenade recipe from our pal Chud's BBQ. However you decide to cook it, it’s going to be like no other meat you’ve ever tasted because our pigs develop an incredible flavor and deeper pink hue living out in the woods of Western Kentucky.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":1741679132695,"sku":"10105","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkShank-18-Edit_fceeeb93-8841-4ec4-8c40-1dd1a2b46b4a.jpg?v=1629103673"},{"product_id":"korean-short-ribs","title":"Korean Short Ribs","description":"\u003cp\u003eWe love Korean Short Ribs because they give you the option to either whip up a quick dinner or get into an all-day project. By cross-cutting the short rib section, we’re able to bring you thin strips of steak interlaced with rich fat and marrow-filled bones. \u003ca href=\"https:\/\/youtube.com\/shorts\/5pp8oOQDTHM?feature=share\" title=\"Video explaining korean short ribs\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eWatch\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003eJ\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eames the Butcher\u003c\/span\u003e explain this cut.\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086495767,"sku":"10037","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/KoreanShortRib-0009-Edit.jpg?v=1604956810"},{"product_id":"uncured-pork-belly","title":"Uncured Pork Belly","description":"\u003cp\u003eThough it’s been a restaurant favorite for years, getting Uncured Pork Belly has \u003cspan style=\"font-size: 15px;\"\u003eproven\u003c\/span\u003e to be a challenge for many home cooks. Use this rich, pasture-raised pork to elevate your ramen, braised belly, porchetta, pancetta, and \u003ca href=\"https:\/\/www.youtube.com\/watch?v=z19z5TNXf1o\" title=\"Link to Chuds BBQ Video with recipe on making Bacon from Pork Belly\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehomemade bacon\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e(Note that this product does not include the skin.)\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":6987086921751,"sku":"10120","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkBelly-0003.jpg?v=1604955791"},{"product_id":"pork-rib-tips","title":"Pork Rib Tips","description":"\u003cp\u003eYou know that extra meaty bite at the end of Spare Ribs? Those are the Rib Tips, and we’re excited to offer them as a stand-alone product for those who just want the meatiest, richest part of the rack. Cook this cut low and slow to give the connective tissue time to break down, then eat them like corn on the cob. This cut is for those of you who aren’t scared to get your hands a little dirty!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":19704760959063,"sku":"10124","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkRibTips-21-Edit_lo.jpg?v=1604956810"},{"product_id":"pork-brisket","title":"Pork Brisket","description":"\u003cp\u003eYou’ve probably had Beef Brisket, but have you ever even heard of Pork Brisket? This awesome cut flies under the radar, despite being one of the best cuts for BBQ. If you're just getting comfortable with your smoker and want a cut that's fatty enough to stay moist without much effort, this is the cut for you. It's also amazing braised in bbq sauce and beer. Need some inspiration? Watch our friend at Chuds BBQ crush his cook \u003ca href=\"https:\/\/www.youtube.com\/watch?v=3nA2qkadSAY\u0026amp;t=1s\" title=\"Chuds BBQ Pork Brisket YouTube Video\"\u003ehere\u003c\/a\u003e and watch James the butcher explain this cut \u003ca href=\"https:\/\/www.youtube.com\/shorts\/0ZZuQKaF83E\" title=\"Video explaining pork brisket\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":31687351730263,"sku":"10922","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/PorkBrisket-107-Edit-lo.jpg?v=1620657142"},{"product_id":"brisket-flat","title":"Brisket Flat","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Whole Brisket consists of two parts — the point, and flat, and almost everybody has a favorite. The flat is the more lean of the two parts (but it’s still brisket, so don’t expect a lean cut), and is extra dense. Thanks to the lifestyle of our animals, and the location of this cut on the animal, the brisket is one of the most intensely beefy cuts you’ll find. If you’re not sure whether you want to tackle a \u003ca href=\"https:\/\/porterroad.sbs\/products\/whole-brisket\"\u003eWhole Brisket\u003c\/a\u003e but want to sample both the flat and point, check out our \u003ca href=\"https:\/\/porterroad.sbs\/products\/half-brisket\"\u003eHalf Brisket\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651691233367,"sku":"11234","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/DSCF1051-Edit.jpg?v=1646942026"},{"product_id":"volcano-cut-beef-shank","title":"Volcano Cut Beef Shank","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf there’s anything we’ve learned since opening, it’s that folks with smokers are always looking for something fun and unique. The Volcano Shank is one of our most epic smoking cuts. This cut features a frenched marrow-filled bone and the hard-working shank muscle, which transforms when cooked low and slow. \u003cstrong\u003eThis is NOT a cut for beginners\u003c\/strong\u003e — without much fat and with lots of connective tissue, it takes a special touch, and a lot of time to get this cut to shine. For a detailed tutorial, watch our friend MadScientist BBQ cook them \u003ca title=\"MadScientist BBQ Volcano Beef Shanks Recipe on Youtube\" href=\"https:\/\/www.youtube.com\/watch?v=zihDCuLILNk\" target=\"_blank\"\u003ehere\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":39651691790423,"sku":"11236","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Volcano_PDP_4000px.jpg?v=1646942478"},{"product_id":"half-boneless-ham","title":"Half Boneless Ham","description":"\u003cp\u003e\u003cspan\u003eAn exceptional meal starts with an impressive main dish. S\u003c\/span\u003e\u003cspan\u003eerve your family the best ham they have ever had! Our pasture-raised hams are cured and smoked, so you just have to throw on our easy glaze and warm it in the oven. Our hams are proof that starting with great meat and keeping it simple makes for the best results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHam comes fully cooked and unglazed. \u003c\/span\u003e\u003ca href=\"https:\/\/porterroad.sbs\/blogs\/news\/holiday-ham-glaze-and-heating-instructions\"\u003eGet our glaze recipe and heating instructions.\u003c\/a\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe advise putting your Half Ham in the refrigerator 2 days before serving to allow adequate thawing time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e \u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"5-6.5 LBS","offer_id":41202075828311,"sku":"10132","price":69.0,"currency_code":"USD","in_stock":true},{"title":"7-8 LBS","offer_id":41202075861079,"sku":"11223","price":82.0,"currency_code":"USD","in_stock":false},{"title":"8.55-10 LBS","offer_id":41202075893847,"sku":"10341","price":106.0,"currency_code":"USD","in_stock":false},{"title":"3.7-4.7 LBS","offer_id":41202075926615,"sku":"10169","price":68.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/HalfHam-0016_edit2_1_5b963604-dc74-41f2-8660-420296e68b0a.jpg?v=1697223690"},{"product_id":"spare-ribs-half-rack","title":"Spare Ribs - Half Rack","description":"\u003cp\u003eWhen we cut \u003ca href=\"https:\/\/porterroad.sbs\/collections\/pork\/products\/double-cut-pork-chop\" title=\"Double Cut Pork Chops\"\u003edouble cut pork chops\u003c\/a\u003e, we lose the first few ribs from your full rack of spare ribs, leaving us with this meaty and convenient half rack. Spare Ribs come from the belly of the pig, where flavorful fat is marbled throughout. We leave the \u003ca href=\"https:\/\/porterroad.sbs\/products\/pork-rib-tips\"\u003eextra meaty tips\u003c\/a\u003e connected so you can enjoy everything these ribs have to offer. Our pigs live out in the woods where they can explore, giving the meat a deeper pink hue and incredible flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":40122918994007,"sku":"10127","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/products\/Ribs-SpareRibs-HalfRack_LO.jpg?v=1677171236"},{"product_id":"top-blade-roast","title":"Top Blade Roast","description":"\u003cp\u003eYou're unlikely to find the Top Blade Roast anywhere else, unless you visit the award-winning LeRoy \u0026amp; Lewis in Austin, TX. Also known as a \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLifter Roast or Flat Iron Roast, t\u003c\/span\u003e\u003cspan\u003ehe Top Blade Roast is a cut from the beef shoulder or the chuck. \u003cmeta charset=\"utf-8\"\u003eSince our cattle have room to roam out on pasture, their muscles are able to develop, meaning more flavor in the final product. As LeRoy \u0026amp; Lewis say, think \"\u003cmeta charset=\"utf-8\"\u003ebrisket but beefier\".\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTypically, the Top Blade Roast is included as part of the seven bone roast, or broken down into Flat Iron steaks.  As whole animal butchers, we are able to \u003c\/span\u003e\u003cspan\u003eblock and cut our beef in a very specific way to maximize the beef, producing this cut as well as other butcher cuts. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003ci\u003eGreat flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PorterRoad","offers":[{"title":"Default Title","offer_id":41976321441879,"sku":"10011","price":105.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/files\/TopBladePDP.jpg?v=1758735163"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2373\/1239\/collections\/home-hero_2x_26eebeb1-4698-4ff3-a408-cf9d60ff9a78.jpg?v=1604958901","url":"https:\/\/porterroad.sbs\/collections\/cuts-for-the-crowd.oembed","provider":"Porter Road","version":"1.0","type":"link"}