we will be restocking regularly

Beef Tongue

$21 2-2.5 LBS / Ships Frozen

We love offering cuts to our customers that you can’t find at the grocery store, and this cut may just take the cake. So if you’re feeling adventurous, use this pasture-raised Beef Tongue to make traditional lengua tacos, or brine to make homemade corned beef or pastrami. This cut is lean, flavorful, and a whole lot of fun to experiment with.

Great flavor starts in the field. At Porter Road, we partner with farmers who raise their animals on pasture, with no hormones or antibiotics, for a difference you can taste.

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What's
In It?

meat location illustration

This cut consists of the tongue from our pasture-raised beef. The tongue is a large muscle, so this cut is lean and needs to be braised, brined, or sliced super thin to be truly enjoyed.

Good for

cooking in a Crock Pot Crock Pot
baking in the oven Oven
in the smoker Smoker

Cooking Notes

We love using this cut to make corned beef for sandwiches and hash. Check out our Beef Tongue Corned Beef blog to learn how to brine and cook this cut.