Why We Dry Age

Why We Dry Age

At Porter Road we take the extra step of dry aging all of our beef sides. It isn’t a necessary step, but it’s something we...

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Braised BBQ Pork Brisket
Recipes

Braised BBQ Pork Brisket

Don’t worry if you don’t have a smoker. Pork Brisket is one of our all time favorite cuts for smoking, but it also makes an...

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Bowl of gumbo
Recipes

Porter Road Gumbo

This southern classic is perfect for gameday, Mardi Gras, or any other time you want to eat well and impress your friends.  Don't be scared by...

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Bolognese on spaghetti
Recipes

Porter Road Bolognese

  The secret ingredient in this recipe is time, and lots of it.  If it's 5pm and you're in a hurry to make dinner for tonight, check...

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Spiral Cut Ham Glaze and Heating Instructions

Spiral Cut Ham Glaze and Heating Instructions

While our Spiral Hams do arrive fully cooked, glazing and warming in the oven is a must if you want to enjoy the full experience. If you are...

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Bacon being used to make a BLT sandwich
Recipes

DIY Bacon

  Looking for a project? How about making your own bacon!  We've worked hard over the years to perfect our bacon recipe and processes, creating...

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"If it's not raised right, it can't be delicious"

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